tag:blogger.com,1999:blog-2324488539626058362.post8394704084965680385..comments2022-04-08T04:07:38.027+08:00Comments on Frances: Lean Dough - 如何自創麵包食譜?-Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2324488539626058362.post-92087737103129934432016-07-10T05:38:36.948+08:002016-07-10T05:38:36.948+08:00可以請問為何我做出來的全麥吐司是有發酵起來(90%全麥10%白麵粉,我有加牛奶、蛋),可是不管有沒有...可以請問為何我做出來的全麥吐司是有發酵起來(90%全麥10%白麵粉,我有加牛奶、蛋),可是不管有沒有加牛奶或是蛋的吐司,放入直立式的烤吐司機,都容很易就斷裂,不容易成型呢?是沒有用切麵包刀的關係還是油加不夠讓它疑結成塊呢?小香https://www.blogger.com/profile/01086840735344229591noreply@blogger.com